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Pastrami, Pulled Pork, Swiss, Pickles, Yellow Mustard served on a Fresh Roll and pressed to melty perfection. Served with our Special Sauce because it just brings it all together.

-Reuben & Cuban love child. The description doesn't do this sandwich justice, you've gotta try it. 

Homemade Pastrami, Swiss Cheese, Mustard and Garlic Aioli on Marbled Rye (can also be a Reuben if you ask).

-Such a great sandwich on a hot day. Typically served cold, unless it's a Reuben. 

Pastrami, Ham and Swiss Cheese served on a Hoagie and topped with Tomato, Lettuce, Pickled Red Onions Onions, some Herbs and Aioli.

-A cold cut sandwich for the hot day.

Blackened Chicken, Ham, Swiss, Garlic Aioli and some lovely Creole style Mustard with our Nomad twist and served on Hawaiian Rolls.

-This is one of my personal favorites and I will always remember my first bite. Don't worry, it isn't overly spicy.

Bacon & Chicken with Swiss Cheese on a Brioche Bun and topped with Lettuce, Tomato and Garlic Aioli for that extra kick. 

-This has already become a fan favorite

Herb Focaccia with fresh mozzarella, roasted tomatoes and pesto. Goodness gracious, vegetarian or not, this is good!

-On a hot day I like it cold, on a cold day I like it hot.

Melted American and Sharp Cheddar mixed together and topped with Diced Tomato, Shredded Lettuce, Banana Peppers for that zing and a little Mayo. Think Philly Cheesesteak and cheeseburger lovechild. 

-"It caught me off guard, I thought it was going to be simple, yet the flavors are so good."

Our Signature Pulled Pork covered in a Tangy BBQ Sauce, Topped with Crispy Onions and some Artisan Pickles... on a Brioche Bun.

-What else would you do with pork?

Avocado, Bacon, Cheese (Swiss or Cheddar), Lettuce & Tomato. Add a little mayo to the Rustico Bread and you've got a delicious sandwich.

-Simple yet delicious. We can also make Avocado Toast if you want.

Our take on the classic burger. The reason this one is set apart from anything you've had in the past is that we do our own grind to create a juicy burger. We then top it with the classics: Ketchup, Mayo, Tomato, Lettuce and Pickled Red Onions.

-Some classics aren't meant to be messed with too much.

A cheeseburger with Secret Sauce, Caramelized Onions, Lettuce and Banana Peppers.

-Might sound similar but, shhh.... its a secret. You have a choice in this very moment, discover how good this burger is or come back next time and try it then.

Have you ever had Pastrami on a burger? Now is your chance to try homemade Pastrami with Swiss Cheese, Caramelized Onions and our Chimichurri Aioli served on a juicy Burger.

-Highly recommended with a cold beverage

The Classic Bacon Cheeseburger with crispy onions, BBQ sauce and some banana peppers to give it that zing to cut through all the rich flavors. 

-Of course we have this hamburger, it's a staple in many people's lives. 

Whipped Cream Cheese spread on a Toasted Bun with Jalapeno Jelly. The Cheeseburger then has Crispy Onions to give it what it is missing. 

-Think jalapeno popper on a burger with a little extra. 

The Burger that has Fresh Mozzarella, Tomato, Lettuce, Pickled Red Onions and Balsamic Demi Glaze.

-Can't knock it till you try it.

We are talking next level fries here... truth be told they're more like little potato nuggets from heaven.

The easiest description would be Mexican Street Corn (Elote) with a twist or two and served off the cob so it is easier to eat.

Rustic Russets with Nomad Street Corn on top is amazing and then we add some bacon to put it over the top. Gotta have the special sauce on the side, just in case. 

We have a few other options that vary depending on the day. Come check it out!

We have found that kids enjoy a brioche bun grilled cheese and they tend to be a little less messy as well. 

-Always a kid classic.

Your choice of toppings (check out the Backyard Burger), but we find most kids just want ketchup.

-My kids like to do the hot dog dance too.